No-knead bread may be pretty neat, but there is nothing quite like kneading a soft, eggy dough. I’m grateful this week for ceramics class having taught me how to knead, and for healed bones allowing supination and pronation, and for washing things by hand and going outside to leave them to dry and noticing a flat tire sooner rather than later! Hey spring.

taxidermy by Polly Morgan, via teagan tall

Coromandel Cacti’s cultivation guide to succulents and lithops

Céleste Boursier-Mougenot at Barbican Centre, London, via voxceleste, recommended to me via tumblrbot.