April 24, 2010 at 12:17pm
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‘reversed volumes,’ bowls molded from vegetables by mischer’traxler, via craftzine
tissue paper pom-poms and luminarias on martha stewart weddings
5 tips for getting the most out of cut flowers, by Claire Lee for Craft: Bloom, via teagan tall
wrapping sheets by kamal, via ffffound
see also:design*sponge: flower lab, pt. ii
Craft: Celebrate Earth Day with gardening projects
I purchased the aforementioned dress from Anthro and can’t wait to wear it somewhere special. It has the most perfect pockets! I guess the first place I wear it will be made special, so I’d better pick well. :]
I’d also like to note that today I am making brown butter brown sugar shorties (smittenkitchen) and some more pizza dough (bread and honey) to freeze for later. Last week, our most killer delicious pizza was topped with portobello mushrooms, red onion, artichokes, sun-dried tomato, prosciutto, and fresh mozzarella and parmigiano reggiano. Paired with Glee’s Madonna episode, it made for the best dinnertime ever. 

‘reversed volumes,’ bowls molded from vegetables by mischer’traxler, via craftzine

tissue paper pom-poms and luminarias on martha stewart weddings

5 tips for getting the most out of cut flowers, by Claire Lee for Craft: Bloom, via teagan tall

wrapping sheets by kamal, via ffffound

see also:
design*sponge: flower lab, pt. ii

Craft: Celebrate Earth Day with gardening projects

I purchased the aforementioned dress from Anthro and can’t wait to wear it somewhere special. It has the most perfect pockets! I guess the first place I wear it will be made special, so I’d better pick well. :]

I’d also like to note that today I am making brown butter brown sugar shorties (smittenkitchen) and some more pizza dough (bread and honey) to freeze for later. Last week, our most killer delicious pizza was topped with portobello mushrooms, red onion, artichokes, sun-dried tomato, prosciutto, and fresh mozzarella and parmigiano reggiano. Paired with Glee’s Madonna episode, it made for the best dinnertime ever.